Fall 2015 Syllabi

CUL.118.01

CUL.118.01

by David Hooper -
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Course Description: 

This course studies nutrients including functions, food sources, digestion, absorption and metabolism with application to normal and preventive needs, including nutrient intake analysis, energy expenditure evaluation and diet planning.  Students recall and classify nutrient categories, their functions, digestion, absorption and metabolism; recommendations and nutrient categories; conduct personalized computerized nutrient analysis and calculate personalized energy needs; and plan a personalized diet according to the principles of the Exchange List System and USDA Pyramid.